Hi, My name is Bhupen Sharma. I have been in the hospitality industry for quite a long time now. I am Canadian on WHV. Currently, I am living in Gold Coast and I will be moving to Adelaide on 29th July. I am seeking a chef position in the restaurant. I can do all types of cooking, and can work under all kinds of establishments like fine dining, pub, food van, take outs, catering. I am punctual, sincere & hard working person, however, more details can be found in my resume attached to this post. Thanks and appreciate the acknowledgment.

We’re Looking for chef , Cook at Indian Restaurant Location South side Brisbane Must have experience Full time Permanent Work Available 482 Sponsorship Available for right candidate Start From Next Week Inbox for more info.

Kitchen Assistant Location: Northern Suburbs, close to Joondalup, Perth Type: Five Days from Wednesday to Sunday 10 AM - 8 PM . Apply only if you can commit five days. We are seeking a reliable and enthusiastic Kitchen Assistant to join our team at Chilli Farms. This role supports the smooth operation of our kitchen by assisting with food preparation, packing, cleaning, and maintaining hygiene standards. We are looking for someone passionate about food who takes pride in a well-organised workspace and can thrive in a fast-paced environment. Key Responsibilities: Food Preparation: Support the kitchen by chopping, dicing, and preparing fresh ingredients such as vegetables, herbs, and meats, ensuring portion sizes and quality standards are met. Packaging: Assist with packing frozen meals, sauces, and takeaway items, adhering to quality and portion guidelines. Cleaning and Sanitising: Maintain kitchen cleanliness by regularly cleaning surfaces, equipment, and utensils, in line with health and safety standards. Assist with washing dishes as required. Inventory Support: Help organise and rotate stock, ensuring ingredients are labelled, stored properly, and easily accessible. Customer Service: Occasionally engage with customers for packaging orders or simple inquiries, offering a friendly and welcoming attitude. Supporting Food Safety Standards: Follow health and safety protocols, including allergen awareness and safe food handling. Skills and Qualifications: Prior Kitchen Experience: Experience in a kitchen or food preparation environment is beneficial but not essential. Attention to Detail: Ability to follow instructions precisely, maintaining high cleanliness and quality standards. Communication Skills: Comfortable interacting with team members and occasionally with customers. Physical Stamina: Capable of standing for extended periods and managing physical tasks, such as carrying kitchen equipment and lifting stock. Flexibility: Willing to work various shifts, including weekends and public holidays, as needed. To Apply: Please send your CV and a brief cover letter outlining your relevant experience and availability. Include which days and times you are available to work.

Experienced Chef/Cook – Indian Cuisine We are currently seeking a skilled and experienced Chef/Cook specializing in Indian cuisine to join our team. If you are passionate about authentic Indian cooking and want to work in a supportive and balanced environment, this is the opportunity for you! Key Details: • Cuisine: Indian (North/South/Regional specialties welcome) • Experience: Minimum 3 years preferred • Working Hours: Day shifts only – No night shifts • Salary Package: Competitive and negotiable based on experience • Start Date: Immediate or as soon as possible Responsibilities: • Prepare and cook a wide variety of Indian dishes • Maintain high standards of hygiene and cleanliness • Manage kitchen inventory and assist in menu planning • Ensure consistency in taste and presentation What We Offer: • Attractive salary package • Work-life balance (no night shifts) • Friendly and professional working environment • Opportunity for growth and creativity To Apply: Please send your resume and a brief cover letter to [Your Email] or contact [Your Phone Number] for more information.

Now Hiring - Join Our Team! We’re looking for passionate and dedicated individuals to be part of our vibrant team. Whether you're a culinary enthusiast, an expert in customer service, or a skilled manager, we have exciting opportunities for you! 1. Chef / Cook Who can apply? Culinary professionals with experience in Indian cuisine (Tandoori, Biryani, Curries, etc.). Passion for authentic cooking, creative flair, and knowledge of traditional spices. Ability to work in a fast-paced kitchen environment, maintain cleanliness, and follow health and safety standards. Responsibilities: Prepare and cook a variety of Indian dishes with a focus on quality and presentation. Ensure food is prepared fresh, flavorful, and according to recipes. Maintain kitchen organization and cleanliness. Manage food inventory and ensure ingredient freshness.

We are looking for a friendly and reliable Café All-Rounder to join the team at Lady Lavender’s Tea Room in Bunyip, Victoria (please check the location before applying). Must Have Car, No Duties include customer service, taking orders, making drinks, light food prep, clearing tables, dishwashing, and general cleaning. Previous hospitality or café experience is preferred, and barista skills are a bonus, but training can be provided. You must be well-presented, able to multitask, and enjoy working in a team. This is a casual or part-time position with flexible hours. To apply, please send your resume and availability to ******4743 + click to reveal REVEAL_DETAILS