Description

Restaurant Manager / Supervisor – 1 Hatted Restaurant 📅 Full-Time | Wednesday to Sunday Lunch | Wednesday to Saturday Dinner Join our team as a Restaurant Manager / Supervisor at our newly established 1-hatted, 100-seat restaurant with two private dining rooms (30 guests each). This is a hands-on leadership role for someone passionate about hospitality, service excellence, and team development. What You’ll Do: Lead, mentor, and train a new team, setting the tone for a high-performance culture. Oversee floor operations, ensuring exceptional guest experiences. Manage restaurant opening & closing procedures with precision. Ensure smooth service across lunch and dinner shifts (Thursday – Sunday). Support private functions and tailored dining experiences. Work closely with a small opening team, with the vision to grow the team to 25 staff as the restaurant evolves. Elevate the beverage program with strong wine knowledge, cocktail expertise, and a passion for quality coffee. Be the face of the restaurant, engaging with guests and maintaining service excellence. No admin duties such as until the restaurant is fully settled. Your focus is on the floor, the team, and the guest experience. What We’re Looking For: Proven experience in restaurant management or high-level supervision (hatted dining preferred). A natural leader who thrives in a fast-paced, hands-on role. Strong service and floor management skills – you lead by example. Passion for team training and building a positive workplace culture. Experience working with small teams and the ability to scale up operations as the business grows. Excellent wine knowledge – ability to guide pairings and enhance the dining experience. Cocktail expertise – confident in recommending and overseeing quality bar service. Coffee knowledge – ensuring high standards in espresso-based drinks and service. Ability to handle busy services while maintaining attention to detail. Why Join Us? Be part of an exciting opening and help shape its success. Work with a talented kitchen team in a renowned hatted venue. No admin distractions – focus on service, people, and culture. five-day workweek with Sundays off for dinner service! Opportunity to grow and develop the team as the restaurant expands. If you’re a hands-on leader who’s ready to build a team, drive service excellence, and create a memorable dining experience, we’d love to hear from you. 📩 Apply now with your resume pia******@******.au + click to reveal and a brief introduction about your experience. REVEAL_DETAILS