Chef de Partie/Cook

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Cruise Whitsundays, based in Airlie Beach is the largest marine-based tour and transport provider in the Whitsundays. Providing close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays, Cruise Whitsundays operates 10, well-equipped, air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours, as well as an inter-island resort connection service, with regular daily departures at two islands, one airport and two mainland ports. Cruise Whitsundays also operates Australia’s first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef. From our cruises and sailing adventures to our world-renowned underwater accommodation, there’s no better way to experience the Whitsundays, and you won’t find a friendlier or more experienced crew to work with. When the ocean is your office, every day is good one! About Journey Beyond Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.  Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests. About the role We are currently seeking a passionate, motivated and energetic Cook to join the Catering team on a full-time basis. This is your chance to create memorable guest experiences through supporting the Catering Supervisor and Catering Chef to prepare and deliver exceptional high-quality food and assist the day-to-day kitchen operations. In addition to guest satisfaction, this role will involve overseeing hygiene, cleanliness and general safety in food preparation areas. Key responsibilities include, but are not limited to: Preparation of menu, ensuring high quality and guest satisfaction Safe packing of food for on-water experiences Overseeing hygiene, cleanliness and general safety of all staff working in food preparation areas Cleaning of kitchen, storerooms and kitchenware About you The successful candidate will be flexible to work at various times throughout the day, either early mornings or afternoon starts with late finishes in our off-site catering facility. The ideal candidate will have a true passion for high quality food with a real commitment to delivering the best standards of food, ensuring our guests leave with lasting memories! You have an energy that’s dynamic and you have fun when you work!  To be successful in this role, you will have/be: Commercial cooking and knife skills Be highly self-motivated, with great energy - A real multi-tasker High level attention to detail Have proven ability to work autonomously and part of a team Ability to work flexible hours including weekends. Ability to manage time effectively, especially under pressure Excellent communication skills for interacting with staff in the kitchen and on water. Requirements Minimum 2 years experience in a similar position, preferably with bulk food preparation experience Commercial Cookery qualifications will be highly regarded Valid Driver Licence HLTAID011 Provide first aid HLTAID015 Provide Cardiopulmonary Resuscitation and Oxygen Therapy SITHFAB009A - QLD Responsible Service of Alcohol Benefits Generous discounts on Journey Beyond travel and experiences An attractive salary and positive work environment Study Assistance Policy A career with opportunities for progression, transfers, and secondments Employee Referral Policy Parental Leave program Purchased Leave policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise Discounts at the Cruise Café & Bar Discounts at the bar on board vessels Free public transport Salary sacrifice remote area benefits Applications will be reviewed and progressed as they are received, so don't wait, apply now!

Chef wanted for a cafe in North Penrith!

ABOUT US:  Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 14 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond’s impressive tourism brands include the iconic trains: The Ghan, Indian Pacific, Great Southern and The Overland; premium small-group outback operator Outback Spirit; the historic Telegraph Station, barefoot luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Horizontal Falls Seaplane Adventure, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; and our tallest members, Melbourne Skydeck and Eureka 89.   Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.  Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate 9 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. ABOUT THE ROLE: We are seeking chefs of all abilities to join our iconic properties across Western Australia, Northern Territory, and Queensland. This is an incredible opportunity to showcase your culinary skills and creativity against breathtaking backdrops, inspiring unforgettable experiences for our guests. The positions available are for: Head Chefs, Sous Chefs, Chef de Parties, Cooks and Kitchenhands. As a member of our kitchen team, you will play a crucial role in delivering exceptional meals that reflect the unique spirit of Australia. Responsibilities include, but are not limited to: Lead the charge in daily kitchen operations, ensuring everything runs smoothly while maintaining our high standards of quality and efficiency. Go above and beyond to exceed guest expectations by delivering memorable dining experiences that leave a lasting impression. Establish and uphold meticulous food standards for preparation, presentation, and cooking, ensuring compliance with Food Safety guidelines. Collaborate closely with the kitchen team to swiftly address any shortcomings and maintain impeccable hygiene practices in line with Health & Safety regulations. Cultivate a vibrant, positive work environment that inspires learning and fosters continuous improvement among all team members. Partner with other departments to elevate the overall guest experience, skilfully accommodating special dietary needs and preferences. Manage inventory like a pro, keeping the kitchen fully stocked while minimising waste and championing sustainability initiatives. This is a remote position, and you will be required to live and work at one of our properties for the entire season. We provide all meals and accommodation. Please be aware of the unique challenges and limitations associated with long-term remote living. ABOUT YOU: The ideal candidate will flourish in a vibrant, fast-paced environment, showcasing your creativity and teamwork while igniting a shared love for food that will wow our guests. Join us in crafting unforgettable dining experiences that turn every meal into a culinary adventure! Requirements: Certificate III in Commercial Cookery or equivalent qualification. Previous experience working in a remote area is an advantage; enthusiasm and willingness to learn are essential. Familiarity with food safety practices and holding a Food Safety Supervisor certificate is desirable. Remote First Aid and CPR certificate Strong communication skills and the ability to work collaboratively in a team setting. Proficiency in basic computer skills is beneficial. At Outback Spirit Tours, we prioritise a safe and productive work environment. As part of this commitment, we conduct drug and alcohol testing for all employees. Candidates should be aware that some prescription medications may cause a non-negative test result, and by applying for this position, you confirm your understanding and acceptance of this policy. Furthermore, please note that a National Criminal History Check is a required step in the recruitment process. BENEFITS INCLUDE:  A fantastic opportunity to be part of a dynamic and expanding tourism business.  Generous discounts on Journey Beyond travel and experiences.  Competitive salary package, including accommodation and meals.  Study Assistance Program.  Parental Leave benefits.  Purchased Leave options.  Employee Referral Program.  Discounts on private health insurance.  Access to an Employee Assistance Program.  Exclusive discounts on Journey Beyond merchandise. 

ITS AN EXCITING TIME! JOHNNY GIO'S PIZZA ENMORE IS LOOKING FOR PIZZA CHEF! We are looking for someone experienced and energetic to join our team in Enmore. Johnny Gios Pizza is one of the fastest growing businesses in Australia. We are original brick oven, artisan pizza with a focus on providing a fast, consistent, and extremely high quality product, while matching those standards with our customer experience. Job Duties will include: Pizza Bar Toppings and Oven Management Hand Stretching Dough Dough and Pizza Bar prep Time and Quality Control of Orders Cleanliness In order to stay on top of all these responsibilities. We have a few Job Requirements: 2 years of Hospitality Experience Kitchen Experience Brick Oven Experience Hand Stretching Dough Abilities Over a year left on your Visa (If Applicable) We pride ourselves in our product and most importantly our team. You will be a main part of this team and directly influencing our final product, our success is heavily rooted in your success, and because of this we are with you every step of the way! There are plenty of opportunities for growth within our team and are excited to bring you into our exciting growth environment! Please send CV to jge******@******com + click to reveal Thanks! REVEAL_DETAILS

WHO WE ARE Established in 1987, DCOH is a locally owned and operated construction, development, operations and hospitality company. Under the banner of Thyme Hospitality. DCOH owns and operates a portfolio of hotels and venues. The portfolio includes Novotel Darwin CBD, Courtyard by Marriott and the Frontier Hotel along with the associated restaurants and bars at these locations. Forming part of the fabric of Darwin and the Northern Territory, we are committed to supporting the local community through strong buy local policy, longstanding partnerships, relationships and sponsorships with local community enterprises and an employ-local first ethos. Join the team and be part of our common goal to contribute to the growth and prosperity of our community through excellence, leadership and integrity.  WHO YOU ARE You are a motivated and passionate individual looking to start or develop your career in the culinary industry. Eager to learn and refine your cooking skills, you thrive in a fast-paced environment and enjoy working as part of a team to create exceptional food. Your qualities include: A genuine passion for cooking and a keen desire to learn and grow within the culinary field. Basic understanding of food hygiene and safety standards, with a commitment to maintaining high standards of cleanliness and organisation. Ability to work efficiently in a fast-paced, dynamic kitchen setting. Strong teamwork skills and the ability to collaborate effectively with chefs, kitchen staff, and other departments. Flexibility and a willingness to work across a rotating 7-day roster, including evenings, weekends, and public holidays. Physical stamina to handle the demands of the kitchen, including standing for long periods and lifting heavy items.  WHAT YOU’LL DO Assist in the preparation, cooking, and presentation of meals for breakfast, lunch, dinner, room service, functions, and buffets, adhering to established menu standards. Learn and apply various cooking techniques under the guidance of experienced chefs. Maintain a clean, organised, and hygienic work environment, ensuring full compliance with food safety and WHS regulations. Prepare mise en place as required, ensuring strict adherence to stock rotation procedures to minimise waste. Participate in daily kitchen operations, including food storage, stock control, and maintaining equipment in good working order. Support the kitchen team during busy periods, helping to ensure timely delivery of high-quality food. Report any maintenance, safety, or equipment issues to supervisors promptly. Engage in regular training and development activities to enhance culinary skills and knowledge. Contribute to cost control efforts, including energy conservation, proper material storage, and efficient equipment use. Ensure a high standard of food handling and presentation, meeting all relevant legislative and organisational regulations.  GUEST EXPERIENCE AND TEAM CULTURE Provide friendly, professional, and efficient service to all guests, contributing to a positive dining experience. Actively embody and promote [Company Name]’s values and commitment to excellence in all aspects of your role. Foster a collaborative and inclusive work environment, supporting your team members and promoting teamwork. Communicate openly with colleagues and management to ensure smooth kitchen operations and effective teamwork. Represent [Company Name] by upholding high standards of conduct, professionalism, and culinary excellence.  TRAINING AND DEVELOPMENT Participate in scheduled training programmes offered by [Company Name] and external educational institutions to develop your culinary skills and knowledge. Maintain a proactive approach to learning new techniques and procedures to support personal and professional growth.  WORK HEALTH AND SAFETY Maintain a strong commitment to health and safety within the workplace, following all WHS policies and procedures. Use safe manual handling techniques and wear protective clothing when necessary. Report any safety hazards, incidents, or required repairs to management immediately, and contribute to risk assessments and follow-up actions as required.  WHAT’S NEXT If you are interested in this position, please submit your CV and cover letter which describes who you are and addresses the criteria detailed above.

🍗 WE'RE HIRING CHEFS & All-rounder! Join us at Yes Chicken Manly – where good food meets ocean breeze! 🌊 Love chicken? Want to work in a fun, fast-paced kitchen by the sea? Then don’t miss this opportunity – Come join the Yes Chicken team in Manly! --- 📍 Who we're looking for: CHEF: Available full-time on Wednesdays and Sundays Can work 4–5 days a week between Wed–Sun Total 30-35 hours per week Experience in Korean cuisine or fried chicken is a big plus Able to enjoy working in a fast and busy kitchen --- All-rounder: Available 5pm-late during the weekdays, 12pm-late during weekends total 20-25 hours per week 💰 What we offer: Wage based on experience (We’ll match your value!) Full entitlements: Tax, Super, Annual Leave Delicious staff meals Friendly, supportive team atmosphere --- A workplace as hot as our chicken, and as chill as the beach. Make your mark with Yes Chicken Manly! 📩 Apply now: hyu******@******com + click to reveal REVEAL_DETAILS