Bakery All Rounder Wanted

Full Time kitchen hand with experience call Sean ******** 950 + click to reveal 6 days REVEAL_DETAILS

Do you take pride in creating a welcoming and enjoyable environment for members and guests by delivering exceptional service across all areas of club operations? Are you motivated by the opportunity to work in a dynamic and fast-paced hospitality setting, where adaptability, problem solving and teamwork are key to ensuring an efficient service experience? Have colleagues or supervisors described you as a proactive and customer-focused team player who thrives on delivering outstanding experiences while upholding responsible service and gaming standards? Are you looking for a role with flexible hours so you can work in harmony with your other life commitments? Tradies is a well-established Club Group with three community-based clubs in Gymea, Caringbah and Helensburgh. Renowned for our dedication to our purpose ‘proudly supporting our members, community & environment’, our award-winning team strives to provide exceptional hospitality, give back to our community and protect our environment. Through our service standards, restaurants, cafes, event and entertainment facilities, we have built a strong reputation as a destination for all occasions and are committed to making a meaningful contribution to our community. Our welcoming and relaxed social environment is enjoyed by all corners of our community and we are committed to not only fulfilling but exceeding expectations through innovation, adaptability and an unwavering commitment to our core values. Purpose: Our Frontline Service Team role is responsible for delivering exceptional customer service in all areas of club operations, including food and beverage service, gaming, events, cashiering and general club duties. This role requires flexibility, professionalism and a commitment to ensuring a safe, enjoyable and welcoming environment for members and guests. What You’ll Be Doing Food and Beverage Service Greet and serve members and guests in a professional, friendly manner Take food and drink orders, process payments and deliver orders promptly Assist with bar service, including preparing and serving alcoholic and non-alcoholic beverages Clear and reset tables, ensuring cleanliness and adherence to hygiene standards Gaming Operations Assist patrons with gaming machine operations and payouts while adhering to responsible gambling guidelines Refill and clean gaming machines, ensuring smooth operations Monitor gaming areas for responsible gambling compliance in alignment with laws and club policies Provide guidance on the club's self-exclusion program and escalate issues as needed Take food and drink orders from gaming patrons, process payments and deliver orders promptly Cash Handling and Transactions Accurately handle cash, EFTPOS, and other forms of payment. Perform end-of-shift reconciliations and maintain transaction records. Operate POS systems efficiently Customer Service Respond to member and guest inquiries promptly and courteously Handle complaints or disputes professionally, escalating as required Maintain knowledge of club events, promotions, and services to assist patrons effectively General Duties Monitor the cleanliness and safety of all public areas Assist with club promotions and events Follow security and compliance protocols, including ID checks and RSA (Responsible Service of Alcohol) and RCG (Responsible Conduct of Gambling) adherence Requirements What You’ll Bring Agile, resilient and flexible Strong customer service and communication skills Ability to work collaboratively in a team environment Ability to be self-motivated and action oriented Attention to detail and commitment to maintaining high standards Adaptability and a proactive approach to problem-solving Awareness of and adherence to responsible gambling and RSA regulations Qualifications and Certifications Current RSA (Responsible Service of Alcohol) certification (essential) Current RCG (Responsible Conduct of Gambling) certification (essential) Current ARCG (Advanced Responsible Conduct of Gambling) certification (desirable) Experience in hospitality, gaming, or a similar environment (desirable) First Aid Certificate (desirable) Benefits What We Offer A chance to be part of a great team and workplace culture Comprehensive training and development opportunities A positive, welcoming team environment Staff meal discounts On-the-job learning with chances to grow Uniform provided Employee Wellbeing Program supported by our Wellbeing Mentor Generous family leave conditions Staff Discounts EAP with free 24-hour counselling Volunteering opportunities If you’re someone who can work consistently, particularly during our peak days - Thursday – Sunday, who thrives in a team- oriented environment and is passionate about delivering exceptional service, we'd love to hear from you!

We’re looking for a reliable and hard-working Kitchen Hand to join our back-of-house team at our Turramurra restaurant. Available on Friday, Saturday and Sunday evening is a must. Do not apply or approach if you’re not available on these days. In this fast-paced role, you’ll be responsible for maintaining a clean, organised kitchen, assisting chefs with food prep, managing dishwashing duties, and ensuring hygiene standards are met at all times. We value team players with a strong work ethic, a sharp eye for detail, and the stamina to keep up when things heat up. Whether you’ve worked in kitchens before or you’re ready to learn on the job, this is your chance to be an essential part of a team that respects and appreciates the effort that goes into every clean plate.

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US:  Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.  Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests. Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate 9 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. ABOUT THE ROLE: Join our team as an Assistant Camp Manager at Drysdale River Station in the Kimberley Region of Western Australia. In this hands-on role, you will assist the Camp Manager in creating unforgettable guest experiences by actively engaging in all aspects of the Camp operations, including housekeeping, food and beverage service, and general upkeep of the lodges. Your contributions will help foster a collaborative atmosphere where exceptional service and hospitality can thrive. Responsibilities include but are not limited to: Take a hands-on approach by doing the work as well as assist in the daily operations of the lodge, personally coordinating and completing tasks among front of house, housekeeping, restaurant, and maintenance teams to ensure a seamless guest experience. Collaborate with the Camp Manager to implement policies and procedures aimed at enhancing operational efficiency and elevating guest satisfaction. Prioritise safety across all operational facets to create a secure environment for both guests and staff. Monitor guest feedback and help to address any concerns, assisting in orchestrating resolutions that contribute to a memorable experience for all visitors. Foster strong relationships with key suppliers and stakeholders, ensuring the lodge's operational needs are met effectively. This is a remote position, and you will be required to live and work at the property for the entire season. We provide all meals and accommodation. Please be aware of the unique challenges and limitations associated with long-term remote living. ABOUT YOU: The ideal candidate will possess strong communication skills and a passion for hospitality. You will thrive in a team environment, supporting your colleagues and contributing to a high-quality experience for our guests. Requirements: A true appreciation for nature and commitment to sustainability. A minimum of 3 years of experience in hospitality, ideally in assistance roles. Experience in high-end food and beverage services is preferred. A Food Safety Supervisor certificate is advantageous. A Medium or Heavy Rigid licence is highly advantageous. A NT or WA Passenger Endorsement is highly advantageous. A Remote First Aid and CPR certificate is required. A valid driver's licence for WA/NT/QLD is essential. Basic proficiency in Microsoft Office Suite. A National Criminal History Check is a mandatory step in the recruitment process. BENEFITS INCLUDE: A fantastic opportunity to be part of a dynamic and expanding tourism business. Generous discounts on Journey Beyond travel and experiences. Accommodation and meals are provided. Study Assistance Program. Parental Leave benefits. Purchased Leave options. Employee Referral Program. Discounts on private health insurance. Access to an Employee Assistance Program. Exclusive discounts on Journey Beyond merchandise.

Chargrill Charlie's St Ives is looking for kitchenhands to join our team! Experience will be preferred but not necessary. Pay tax only.

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.   About Us Cruise Whitsundays, based in Airlie Beach is the largest marine-based tour and transport provider in the Whitsundays. Providing close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays, Cruise Whitsundays operates 10, well-equipped, air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours, as well as an inter-island resort connection service, with regular daily departures at two islands, one airport and two mainland ports. Cruise Whitsundays also operates Australia’s first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef. From our cruises and sailing adventures to our world-renowned underwater accommodation, there’s no better way to experience the Whitsundays, and you won’t find a friendlier or more experienced crew to work with. When the ocean is your office, every day is good one!   About Journey Beyond Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.  Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.   About the role The Catering Supervisor is a pivotal role reporting to the Catering Chef, responsible for managing the onsite Catering team. This hands-on position oversees daily kitchen operations to provide high-quality catering across the Cruise Café & Bar, onboard vessels, and at Reefworld—a pontoon located 39 nautical miles offshore on the Great Barrier Reef. Balancing catering operations with administrative duties, the Catering Supervisor aids in private charters and special events within a fast-paced environment. Manages the onsite Catering team and daily kitchen operations. Ensures high-quality catering across multiple venues, including Reefworld. Maintains menu consistency and focuses on exceeding service standards. Oversees hygiene, cleanliness, and safety in food preparation areas while assisting with administrative duties.   About you The successful candidate will be passionate about all thing’s hospitality. You will have the ability to foster a positive team culture through good communication, collaboration and accountability. You will have a great energy and be a multitasker. You will possess the skills to deliver key responsibilities linked to Rostering, stock management, Menu Costing, and other administration tasks vital to operating a Commercial Catering Operation.   To be successful in this role you will have / be Rostering skills (with sound knowledge of the Hospitality Industry (General) Award). Experience in staff management and creating a strong, positive team environment Tech savvy with sound knowledge of POS and ordering systems High level attention to detail Ability to work flexible hours including weekends and extended hour Requirements Minimum 3 years in a similar position, preferably with bulk food preparation experience Cert III in Commercial Cookery (Mandatory) HLTAID011 – Provide First Aid & Cardiopulmonary Resuscitation (Mandatory) Food Safety Supervisor (Level 1 - SITXFSA005 Use hygienic practices for food safety & Level 2 -SITXFSA006 Participate in safe food handling practices) (Desirable) National Police Clearance (Mandatory) Benefits Generous discounts on Journey Beyond travel and experiences An attractive salary and positive work environment Study Assistance Policy A career with opportunities for progression, transfers, and secondments Employee Referral Policy Parental Leave program Purchased Leave policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise Discounts at the Cruise Café & Bar Discounts at the bar on board vessels Free public transport Salary sacrifice remote area benefits   Applications will be processed in the order they are received, so don’t delay, apply now!