Established in 1994, this thriving takeaway business has consistently demonstrated profitability, even in times of cost-of-living crises. Operating Monday to Friday, the business has cultivated a loyal clientele and enjoys significant revenue streams Located in an industrial area, the takeaway is closed on public holidays, weekends, and nights, and takes a three-week break during the Christmas season. Despite limited operating hours, the business has assemubled a professional and caring staff and invested in top-notch equipment, all under three years old. Located in Port Macquarie nsw