Sous Chef

Hi, My name is Bhupen Sharma. I have been in the hospitality industry for quite a long time now. I am Canadian on WHV. Currently, I am living in Gold Coast and I will be moving to Adelaide on 29th July. I am seeking a chef position in the restaurant. I can do all types of cooking, and can work under all kinds of establishments like fine dining, pub, food van, take outs, catering. I am punctual, sincere & hard working person, however, more details can be found in my resume attached to this post. Thanks and appreciate the acknowledgment.

Hi everyone, We are looking for cake baker and Cake Decorator to join our team. We are looking for the right person to join our team with an immediate start. Our ideal applicant will have: - Passion for food and perfection in what they create - Ability to work independently and with the team - Dedication to creating the perfect dessert - Self motivation - Flexibility of roster, full time, weekends and evenings are essential. How to Apply Please send your resume at son******@******com + click to reveal Employer questions Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Cake Decorator? Do you own or have regular access to a car? Do you have a current Australian driver's licence? REVEAL_DETAILS

We’re Looking for chef , Cook at Indian Restaurant Location South side Brisbane Must have experience Full time Permanent Work Available 482 Sponsorship Available for right candidate Start From Next Week Inbox for more info.

We are currently looking for a Tandoor Chef to join our team at a well-established Indian restaurant located in the heart of Melbourne's CBD. Need to have proven experience in Indian cuisine, especially Tandoor cooking. Ability to work in a fast-paced kitchen environment. Need to do pre-cooking preparations including washing, chopping, peeling, cutting, and boiling meats, seafood, salads, vegetables, and fruits.

We’re hiring a Junior Dosai Chef to join our vibrant team at Dosai, a popular South Indian food truck on Main North Road, Adelaide. If you have a passion for Indian cuisine and know your way around a dosai pan – we want to hear from you! Position: Junior Dosai Chef Type: Full-Time / Part-Time Shift Time: 5:00 PM – 11:30 PM Days: Wednesday to Sunday Location: Main North Road, Blair Athol (Food Truck) What We’re Looking For: Previous experience making dosai or Indian cooking is essential Able to prep, cook, and manage the dosai station during busy service Strong understanding of hygiene and food safety Reliable, hardworking, and able to work independently Why Join Us: Be part of a fast-growing South Indian street food brand Great team environment and supportive culture Flexible shifts with consistent hours Opportunities for growth as we expand To Apply: Share your resume, experience, and availability via email at dos******@******com + click to reveal REVEAL_DETAILS

Hi All, I'm setting up a new eatery in Lismore, and am looking for hospitality superstars to join my team, start dates will be finalised in coming weeks, if interested in full-time, part time or salary positions please send me resume and we can organise a chat ASAP TEAM EKHT