4 Newman St, Newtown NSW 2042, Australia
Job Description We are looking for a skilled and passionate Chef to join our team and create delicious, high-quality meals. The ideal candidate is experienced in food preparation, menu planning, and kitchen management. Key Responsibilities: Prepare and cook meals according to the restaurant’s standards Plan menus and ensure food quality and presentation Maintain cleanliness and organization in the kitchen Monitor inventory and order supplies as needed Ensure all food safety regulations are followed Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Ability to work in a fast-paced environment Strong leadership and communication skills Culinary degree or equivalent experience is a plus Benefits: Competitive pay Meals during shifts Supportive team environment Opportunities for growth