Pizza maker

Position : casual 45 hours Location : Duncraig, WA Salary : $60, 000 to $70,000 per year Marmalade Cafe is currently looking for hardworking and dedicated breakfast Chef capable of running a busy cafe in a busy shopping center north of the River secure casual position To be considered for the position you must possess the following • Previous experience of 2 years in a restaurant not Fast Food • Must be able to work in a fast paced environment • Have excellent interpersonal skills • Operate standard kitchen equipment safely and efficiently • Have a professional temperament at all time • Must work well with other staff members, be honest and respectful Skills, Duties, and Responsibilities: • Creativity and high presentation standards • Planning and organise the preparation and cooking of all of our food to the highest standards. • Demonstrating your flair for cooking by suggesting new dishes for the menu. • Planning daily special • Estimating food and other costs and reporting to management and owners • Ordering stock and stock control • Train and manage cooks and kitchen staff • Ensure kitchen meets all health and safety requiremets. Please send your resume to marmaladecafe@iinet. net.au applications will be treated in the strictest of confidence.

I am currently seeking a truck driving position. I hold a valid HR (Heavy Rigid) manual license and have previous experience driving MR (Medium Rigid) trucks. I am reliable, safety-conscious, and skilled in managing deliveries and handling various types of cargo. If you're looking for an experienced and dedicated driver, please contact me . I’m available for full-time, part-time, or casual work.

Temporary Cook to make Thai/Asian meals. One month contract that can lead to a more permanent position if successful. Monday to Friday 7:00 am start. Position may require Order Packing as well as preparation

I need tandoori chef for morning time in my restaurant

Hi, I am Dimple, I am looking for a full time job as a chef. I am living in Haynes. Thank you

Our client is a renowned dining establishment located in the beautiful coastal town of Mandurah, Western Australia. Known for their commitment to excellence and innovation in the culinary arts, they operate from breakfast through to dinner with an emphasis on fresh amazing food, artisan coffee, local wines, craft beers, exciting cocktails, excellent customer service and a great experience!! Their cuisine is Modern Australian Fusion style. They are currently seeking an experienced and passionate Chef to lead their talented kitchen team. Position: Chef de Partie Location: Mandurah, WA Application Deadline: 26 June 2025 About the Role: In the role of Chef de Partie, your responsibilities will include overseeing a designated kitchen section, ensuring that the dishes are prepared, cooked, and presented to meet elevated standards. Responsibilities: Ensure that all dishes from the assigned section are prepared to the highest quality and in a timely manner. Prepare and cook dishes according to the established recipes, standards, and specifications. Maintain high standards of food quality, taste, and presentation. Assist in monitoring and controlling inventory levels for the assigned section. Work closely with other chefs and kitchen staff to ensure smooth coordination during busy periods. Requirements: Completion of a Certificate IV in Commercial Cookery or an equivalent Minimum 3 years experience as a Chef Proficiency in culinary techniques and a comprehensive understanding of food preparation. Have good communication skills and attitude, familiar with teamwork. For applicants seeking sponsorship, the following criteria must be met in addition to the above: Possession of a valid English language certificate is mandatory, with a minimum overall score of 5.5 and no individual component scoring below 5.0 on the IELTS test. Successful completion of a Skill Assessment from the appropriate Australian skill assessing authorities (TRA or VETASSESS) may be required, contingent on your passport or the location of your placement.