Sous-Chef de Cuisine

Sous Chef – Noosa Restaurant A well-established, high-quality restaurant in Noosa is seeking a Sous Chef to lead and support our passionate kitchen team. We offer a creative, dynamic and supportive environment focused on Modern Australian & Asian cuisines. Our menu celebrates fresh, seasonal produce and bold flavours. This is a fantastic opportunity to take the reins in a destination known for its vibrant food scene and stunning coastal lifestyle. SOUS CHEF ROLE (Full-Time) You will support the Head Chef with: Service preparation and execution Team supervision and training Stock control and maintaining kitchen hygiene standards Requirements: Experience as a Sous Chef or strong CDP ready to step up Well-rounded cooking knowledge, with European and Asian food familiarity Positive attitude, reliability, and desire to grow within the business Location: Noosa, QLD Closed Monday & Tuesday Start: Immediate or by negotiation Salary: Competitive and negotiable based on experience Benefits: Work-life balance, creative freedom, great team culture, coastal lifestyle Apply now with your CV and a brief cover note telling us why you’re the right fit! Please send applications to inf******@******.au + click to reveal or message via Gumtree. REVEAL_DETAILS