Takeaway yeeros/kebab shop worker required engadine

Looking for experienced chef. Aged care experience is preferred. SC 186 or 482 available if selected. Contact and Send Resume.

Looking for full time chef and manager. Can consider the sponsorship Contract mob n ******5310 + click to reveal Preferred Text first REVEAL_DETAILS

Sous Chef – Noosa Restaurant A well-established, high-quality restaurant in Noosa is seeking a Sous Chef to lead and support our passionate kitchen team. We offer a creative, dynamic and supportive environment focused on Modern Australian & Asian cuisines. Our menu celebrates fresh, seasonal produce and bold flavours. This is a fantastic opportunity to take the reins in a destination known for its vibrant food scene and stunning coastal lifestyle. SOUS CHEF ROLE (Full-Time) You will support the Head Chef with: Service preparation and execution Team supervision and training Stock control and maintaining kitchen hygiene standards Requirements: Experience as a Sous Chef or strong CDP ready to step up Well-rounded cooking knowledge, with European and Asian food familiarity Positive attitude, reliability, and desire to grow within the business Location: Noosa, QLD Closed Monday & Tuesday Start: Immediate or by negotiation Salary: Competitive and negotiable based on experience Benefits: Work-life balance, creative freedom, great team culture, coastal lifestyle Apply now with your CV and a brief cover note telling us why you’re the right fit! Please send applications to inf******@******.au + click to reveal or message via Gumtree. REVEAL_DETAILS

We are opening new place , looking for tandoori and curry chef , Must have good experience and good attitude Please call on ******8948 + click to reveal REVEAL_DETAILS

Job Description We are looking for a skilled and passionate Chef to join our team and create delicious, high-quality meals. The ideal candidate is experienced in food preparation, menu planning, and kitchen management. Key Responsibilities: Prepare and cook meals according to the restaurant’s standards Plan menus and ensure food quality and presentation Maintain cleanliness and organization in the kitchen Monitor inventory and order supplies as needed Ensure all food safety regulations are followed Requirements: Proven experience as a Chef or Cook Knowledge of various cuisines and cooking techniques Ability to work in a fast-paced environment Strong leadership and communication skills Culinary degree or equivalent experience is a plus Benefits: Competitive pay Meals during shifts Supportive team environment Opportunities for growth

Looking for sushi maker in the morming and afternoon. start working at 7 am and finish at 6 pm.