Full time professional Barista

Richmond AREA should be available Wednesday - Sunday

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US:  Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.  Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests. Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate 9 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. ABOUT THE ROLE: Join our team as an Assistant Camp Manager at Drysdale River Station in the Kimberley Region of Western Australia. In this hands-on role, you will assist the Camp Manager in creating unforgettable guest experiences by actively engaging in all aspects of the Camp operations, including housekeeping, food and beverage service, and general upkeep of the lodges. Your contributions will help foster a collaborative atmosphere where exceptional service and hospitality can thrive. Responsibilities include but are not limited to: Take a hands-on approach by doing the work as well as assist in the daily operations of the lodge, personally coordinating and completing tasks among front of house, housekeeping, restaurant, and maintenance teams to ensure a seamless guest experience. Collaborate with the Camp Manager to implement policies and procedures aimed at enhancing operational efficiency and elevating guest satisfaction. Prioritise safety across all operational facets to create a secure environment for both guests and staff. Monitor guest feedback and help to address any concerns, assisting in orchestrating resolutions that contribute to a memorable experience for all visitors. Foster strong relationships with key suppliers and stakeholders, ensuring the lodge's operational needs are met effectively. This is a remote position, and you will be required to live and work at the property for the entire season. We provide all meals and accommodation. Please be aware of the unique challenges and limitations associated with long-term remote living. ABOUT YOU: The ideal candidate will possess strong communication skills and a passion for hospitality. You will thrive in a team environment, supporting your colleagues and contributing to a high-quality experience for our guests. Requirements: A true appreciation for nature and commitment to sustainability. A minimum of 3 years of experience in hospitality, ideally in assistance roles. Experience in high-end food and beverage services is preferred. A Food Safety Supervisor certificate is advantageous. A Medium or Heavy Rigid licence is highly advantageous. A NT or WA Passenger Endorsement is highly advantageous. A Remote First Aid and CPR certificate is required. A valid driver's licence for WA/NT/QLD is essential. Basic proficiency in Microsoft Office Suite. A National Criminal History Check is a mandatory step in the recruitment process. BENEFITS INCLUDE: A fantastic opportunity to be part of a dynamic and expanding tourism business. Generous discounts on Journey Beyond travel and experiences. Accommodation and meals are provided. Study Assistance Program. Parental Leave benefits. Purchased Leave options. Employee Referral Program. Discounts on private health insurance. Access to an Employee Assistance Program. Exclusive discounts on Journey Beyond merchandise.

We are looking for a passionate and driven All-Rounder Manager to join our team! This Role is ideal for someone who thrives in a fast-paced cafe or food service environment, takes pride in delivering high-quality food and customer service, and is ready to take the next step in their hospitality career. What we are looking for: * Passion for the hospitality industry and food service. * Ambition to grow within the business and help lead it to new heights * Strong leadership experience with a hands-on approach. * Confident coffee-making/barista skill. * Basic food preparation experience. * A positive attitude and team-first mindset. Role Details: * Monday - Friday only (8:00am - 2:30pm) * No nights or weekend * Small team environment with room to grow. If you're ready to step into a role that values quality, leadership, and growth, we'd love to hear from you. Apply Now by sending your resume or drop in for a chat.

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.   About Us Cruise Whitsundays, based in Airlie Beach is the largest marine-based tour and transport provider in the Whitsundays. Providing close encounters with the Great Barrier Reef, Whitehaven Beach, and the islands of the Whitsundays, Cruise Whitsundays operates 10, well-equipped, air-conditioned vessels, plus a world-class sailing catamaran, offering a range of tours, as well as an inter-island resort connection service, with regular daily departures at two islands, one airport and two mainland ports. Cruise Whitsundays also operates Australia’s first underwater accommodation, Reefsuites, and a Reefsleep glamping experience at the Reefworld pontoon, moored offshore at Hardy Reef on the Great Barrier Reef. From our cruises and sailing adventures to our world-renowned underwater accommodation, there’s no better way to experience the Whitsundays, and you won’t find a friendlier or more experienced crew to work with. When the ocean is your office, every day is good one!   About Journey Beyond Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.  Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.   About the role The Catering Supervisor is a pivotal role reporting to the Catering Chef, responsible for managing the onsite Catering team. This hands-on position oversees daily kitchen operations to provide high-quality catering across the Cruise Café & Bar, onboard vessels, and at Reefworld—a pontoon located 39 nautical miles offshore on the Great Barrier Reef. Balancing catering operations with administrative duties, the Catering Supervisor aids in private charters and special events within a fast-paced environment. Manages the onsite Catering team and daily kitchen operations. Ensures high-quality catering across multiple venues, including Reefworld. Maintains menu consistency and focuses on exceeding service standards. Oversees hygiene, cleanliness, and safety in food preparation areas while assisting with administrative duties.   About you The successful candidate will be passionate about all thing’s hospitality. You will have the ability to foster a positive team culture through good communication, collaboration and accountability. You will have a great energy and be a multitasker. You will possess the skills to deliver key responsibilities linked to Rostering, stock management, Menu Costing, and other administration tasks vital to operating a Commercial Catering Operation.   To be successful in this role you will have / be Rostering skills (with sound knowledge of the Hospitality Industry (General) Award). Experience in staff management and creating a strong, positive team environment Tech savvy with sound knowledge of POS and ordering systems High level attention to detail Ability to work flexible hours including weekends and extended hour Requirements Minimum 3 years in a similar position, preferably with bulk food preparation experience Cert III in Commercial Cookery (Mandatory) HLTAID011 – Provide First Aid & Cardiopulmonary Resuscitation (Mandatory) Food Safety Supervisor (Level 1 - SITXFSA005 Use hygienic practices for food safety & Level 2 -SITXFSA006 Participate in safe food handling practices) (Desirable) National Police Clearance (Mandatory) Benefits Generous discounts on Journey Beyond travel and experiences An attractive salary and positive work environment Study Assistance Policy A career with opportunities for progression, transfers, and secondments Employee Referral Policy Parental Leave program Purchased Leave policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise Discounts at the Cruise Café & Bar Discounts at the bar on board vessels Free public transport Salary sacrifice remote area benefits   Applications will be processed in the order they are received, so don’t delay, apply now!

Experienced mexican restaurant bar front staff wanted

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a degustation dining room, open to the public throughout the week. About Journey Beyond Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys: The Telegraph Station in Alice Springs and Monarto Safari Resort.  Joining the Journey Beyond family, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests. About You Our Waiters are responsible for the general presentation of the restaurant/events space, as well as welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen, memorising the menu and offering recommendations to upsell appetizers, desserts, and/or drinks. In this role, not only will you service guests for our 6 and 8-course chef's tasting menu, but also work event bookings, from weddings to corporate lunches. You need to hold a valid RSA, be eligible to work within Australia and have the flexibility and reliability to work casually across, and up to, seven days a week. Ideally, you'll have experience in a fine dining or restaurant environment, however what really matters is your ability to present in a polished manner, communicate professionally and know how to deliver personal and memorable experiences to guests. Requirements Responsible Service of Alcohol (required) Safe Food Handling Certificate (required) Fine-dining experience (advantageous) Excellent food and beverage knowledge Excellent customer service and problem-solving skills Excellent presentation skills Ability to create, develop and service techniques for various guest needs Ability to work under pressure, set priorities and provide a high level of customer service A collaborative style with the ability to work in a team environment A pre-employment medical may be required as part of this recruitment process. Are you ready to join us? Your journey begins here! To apply, please submit your resume, along with a Cover Letter telling us a little bit about you. Applications will be reviewed and progressed as and when the business requires additional team members. Benefits What We Offer Generous discounts on Journey Beyond travel and experiences An attractive hourly rate and a positive work environment Study Assistance Policy A career with opportunities for progression, transfers, and secondments Employee Referral Policy Private Health discounts Employee Assistance Program Discounts on Journey Beyond merchandise