Waitstaff/food runner

Located just in front of the Wahroonga station Japanese restaurants needs hot food chef, cook. - Daily preps - Frying - Wok with hot stoves - Cutting meats, chicken, raw fish, vegetables - Arrange stock and cleaning - All other kitchen duties assigned by the manager. Japanese restaurant experience in Japanese kitchen is required. Full time, Part time are available and negotiable working days, hours and rates. Motivated and right applicant are very welcome. Very nice working condition and wages. Please send me your resume through email to jsk******@******com + click to reveal Thanks REVEAL_DETAILS

Due to internal promotion and expansion Blu Eatery is looking to fill 2 x Chef de Partie roles. In this role you will be required to: Cooking of food, including bake, roast and portion arrange across multiple sections of the kitchen including grill, pans, fryer, pasta, salads etc. Plating a high-volume of dishes in a presentable manner. Cover Breakfast, Lunch and Dinner shifts To be successful in the role you will need the following skills and qualifications: Qualified candidates preferred. Minimum of 1 years work experience in a similar role. Previous experience preparing dishes in a similar fast-paced role. Possess a positive, punctual and professional attitude. Ability to work autonomously and within a team environment. No sponsorship offered. If this sounds like you, please email your resume to and******@******com + click to reveal or call Andy on ******** 717 + click to reveal to arrange an interview. REVEAL_DETAILS

Looking for experienced pizza chef to join our team. Must have minimum 2 years experience with electric/stone oven. Must be reliable and able to work autonomously. Store located in Coogee. Various shifts available from Tuesday to Sunday 4pm to 10ish pm.

Are you an experienced pizza maker who prides themselves on opening bases by hand-stretching? We are looking for a talented individual to join our team, specifically someone adept at traditional pizza preparation methods, not relying on machines. Prior experience working in a kebab shop would be a significant advantage. We're looking for someone genuinely committed to quality and their work. Experienced? Great! No experience? We can train you, but pay will reflect your skill level. If you're keen, send us your phone number and a bit about yourself. We'll get back to suitable applicants.

Join our opening team at Club 9 - Cue Sports Bar North Strathfield NSW 2137 Location: 9 George street – only 3 minutes’ walk from North Strathfield station! We are looking for enthusiastic new team members to join us at Club 9 Sports Bar. The venue is fully licensed with new Bar & Kitchen. Venue facilities 34 World class pool/billiards tables 4 Dart Boards 2 Full size shuffle boards 1 to 2 years exp required – bring your passion and positive attitude! Applicants must hold a valid working visa for Australia. Positions Available Duty Managers - (2 Positions available) (holders RSA & Working w/ Children check required) Bar, Waitstaff & Reception (6 Positions Available) (holders RSA & Working w/ Children check required) Chefs & Cooks (4 Positions available) Employment Type: Fulltime & Part-time positions available We follow Australian hospitality and cookery award rates (including annual leave and superannuation). Pay will increase based on skill and performance. Benefits: Staff discount Fun and supportive work environment Location: Bakehouse Quarter - Old Arnott's Biscuit Factory Level 1 / 9 George street North Strathfield NSW 2137 Contact Us: hr******@******.au + click to reveal REVEAL_DETAILS

Hi this is BIshal Chaudhary highly skilled and passionate cook with around 3 years of experience in cafe and also have few months of experience in pizza making as well as in italian restaurant . I’m currently seeking a full time cook position and have open availability throughout the day, any day of the week.Please contact me at (******1394 + click to reveal ) or bis******@******com + click to reveal to discuss your needs and arrange an interview. Thankyou REVEAL_DETAILS