Manager & chef Job

Have you got hospitality experience, are a natural leader, and looking for a new challenge?Are you available nights and weekends? If so, we're keen to hear from you! Email your resume to: man******@******.au + click to reveal REVEAL_DETAILS

Job description Restaurant Manager–Waterford Carvery & Cafe Location: Waterford, QLD Employment Type: Full-time Salary: Competitive, based on experience (AU$75,000-$84,863.64) About Us Waterford Carvery & Cafe is a well-established eatery known for its delicious carvery-style meals, fresh coffee, and excellent customer service. We are looking for an experienced Restaurant Manager to lead our team and ensure smooth operations and a great dining experience for our customers. Key Responsibilities ✔ Oversee daily operations of the cafe and carvery ✔ Manage, train, and supervise staff to ensure high performance ✔ Maintain exceptional customer service standards ✔ Control stock levels, order supplies, and manage supplier relationships ✔ Ensure compliance with food safety and health regulations ✔ Develop and implement business strategies to increase revenue ✔ Handle staff rostering, payroll, and operational budgets ✔ Monitor quality control for food and beverages Requirements Minimum 2 years of experience in a similar managerial role Strong leadership and problem-solving skills Excellent communication and customer service abilities Knowledge of food safety regulations and hospitality standards Experience in cost control, budgeting, and stock management Ability to work in a fast-paced environment Barista skills (preferred but not required) Why Join Us? Lead a reputable and growing business Competitive salary + career progression opportunities Supportive and dynamic team environment How to Apply: If you’re a passionate and experienced Restaurant Manager, we’d love to hear from you! Apply now with your resume and cover letter outlining why you're the perfect fit for the role. Job Type: Full-time Pay: $75,000.00 – $84,863.64 per year Benefits: Employee discount Profit sharing Salary packaging Visa sponsorship Schedule: Evening shift Morning shift Supplementary Pay: Christmas bonus Overtime pay Retention bonus Signing bonus Weekly bonus Work Authorization: Australia (Preferred) Work Location: In person

Restaurant Manager / Supervisor – 1 Hatted Restaurant 📅 Full-Time | Wednesday to Sunday Lunch | Wednesday to Saturday Dinner Join our team as a Restaurant Manager / Supervisor at our newly established 1-hatted, 100-seat restaurant with two private dining rooms (30 guests each). This is a hands-on leadership role for someone passionate about hospitality, service excellence, and team development. What You’ll Do: Lead, mentor, and train a new team, setting the tone for a high-performance culture. Oversee floor operations, ensuring exceptional guest experiences. Manage restaurant opening & closing procedures with precision. Ensure smooth service across lunch and dinner shifts (Thursday – Sunday). Support private functions and tailored dining experiences. Work closely with a small opening team, with the vision to grow the team to 25 staff as the restaurant evolves. Elevate the beverage program with strong wine knowledge, cocktail expertise, and a passion for quality coffee. Be the face of the restaurant, engaging with guests and maintaining service excellence. No admin duties such as until the restaurant is fully settled. Your focus is on the floor, the team, and the guest experience. What We’re Looking For: Proven experience in restaurant management or high-level supervision (hatted dining preferred). A natural leader who thrives in a fast-paced, hands-on role. Strong service and floor management skills – you lead by example. Passion for team training and building a positive workplace culture. Experience working with small teams and the ability to scale up operations as the business grows. Excellent wine knowledge – ability to guide pairings and enhance the dining experience. Cocktail expertise – confident in recommending and overseeing quality bar service. Coffee knowledge – ensuring high standards in espresso-based drinks and service. Ability to handle busy services while maintaining attention to detail. Why Join Us? Be part of an exciting opening and help shape its success. Work with a talented kitchen team in a renowned hatted venue. No admin distractions – focus on service, people, and culture. five-day workweek with Sundays off for dinner service! Opportunity to grow and develop the team as the restaurant expands. If you’re a hands-on leader who’s ready to build a team, drive service excellence, and create a memorable dining experience, we’d love to hear from you. 📩 Apply now with your resume pia******@******.au + click to reveal and a brief introduction about your experience. REVEAL_DETAILS

Hotel Manager 📍 Canberra, ACT 🕒 Permanent Part-Time Position 💼 Minimum 10 Years’ Experience Required Overview: We are seeking an experienced and dynamic Hotel Manager to lead the day-to-day operations of our established venue in Canberra. This is a permanent part-time position offering an exciting opportunity to manage a well-regarded venue with a strong focus on food & beverage, and gaming operations. Key Responsibilities: Oversee all aspects of hotel operations, including guest services, housekeeping, F&B, and gaming. Lead, mentor, and manage a diverse team to ensure a high level of customer service and operational efficiency. Ensure compliance with regulatory requirements, particularly in gaming and liquor licensing. Drive business performance through effective budgeting, forecasting, and strategic planning. Maintain high standards of presentation, safety, and cleanliness throughout the property. About You: Minimum of 10 years' experience in hotel or venue management, with strong exposure to gaming operations. Proven leadership and staff development skills. In-depth understanding of the hospitality industry, including food & beverage service standards and gaming operations. Excellent financial and administrative acumen. A hands-on, proactive management style with a passion for hospitality. What We Offer: Competitive salary package. Supportive leadership and ownership team. Career development opportunities within a respected and growing hospitality group. If you’re a seasoned hospitality professional ready to take on a rewarding leadership role, we want to hear from you!

Looking for an evening job. I have experience in hospitality as well as management. I do have food safety certificate, first aid, fire awareness training.

In search of a Part Time 2IC for a kiosk store, serving food, coffee & dessert. Someone who can be part of the team for years to come. Located in City Beach area, operating times are daily from 7am - 4pm. Offering industry award wages, a typical week will be 3-4days with hours spread across, depending on work requirement. Saturday and / or Sunday availability is essential. As we are looking for a member who can stay on with the business beyond 6 months, unfortunately we won't be able to employ those on a WH visa. Successful applicants will be contacted for interviews. Please email your CV to eth******@******com + click to reveal if you’re interested. Messages will not be replied to. Many thanks! REVEAL_DETAILS