Store Manager / Assistant Manager – Oporto Coogee (QSR / Hospitality)

Join our opening team at Club 9 - Cue Sports Bar North Strathfield NSW 2137 Location: 9 George street – only 3 minutes’ walk from North Strathfield station! We are looking for enthusiastic new team members to join us at Club 9 Sports Bar. The venue is fully licensed with new Bar & Kitchen. Venue facilities 34 World class pool/billiards tables 4 Dart Boards 2 Full size shuffle boards 1 to 2 years exp required – bring your passion and positive attitude! Applicants must hold a valid working visa for Australia. Positions Available Duty Managers - (2 Positions available) (holders RSA & Working w/ Children check required) Bar, Waitstaff & Reception (6 Positions Available) (holders RSA & Working w/ Children check required) Chefs & Cooks (4 Positions available) Employment Type: Fulltime & Part-time positions available We follow Australian hospitality and cookery award rates (including annual leave and superannuation). Pay will increase based on skill and performance. Benefits: Staff discount Fun and supportive work environment Location: Bakehouse Quarter - Old Arnott's Biscuit Factory Level 1 / 9 George street North Strathfield NSW 2137 Contact Us: hr******@******.au + click to reveal REVEAL_DETAILS

Overview: We are seeking a proactive, detail-oriented, and experienced Manager to step into a leadership role within our bustling establishment. This position offers an excellent career progression opportunity for an existing front-of-house staff member looking to advance and gain comprehensive insights into the operations of running and eventually owning a restaurant business. Key Responsibilities: Leadership and Team Development: Lead, train, and motivate the front-of-house team to promote a culture of excellent customer service, attention to detail, and professional growth. Operational Management: Oversee daily operations, including rostering, staff training, ordering, and ensuring seamless collaboration with kitchen management for effective integration between front-of-house and kitchen teams. Collaboration and Communication: Foster proactive communication with team members and owners. Act as a bridge between various stakeholders, ensuring smooth interactions and service delivery. Customer Experience Excellence: Manage customer experience enhancements, including the utilisation of devices for insect control and scenting solutions to promote a pleasant and welcoming atmosphere. Customer Interaction: Manage customer orders, service delivery, and feedback professionally. Serve food and drinks with a meticulous focus on quality, maintaining a "customers are always right" approach. Compliance and Cleanliness: Ensure the café meets health, safety, and hygiene regulations consistently. Maintain a clean and organised environment, addressing Council Health Inspection feedback diligently. Business Development and Analysis: Analyse business performance data to help owners make informed, data-driven decisions for improvement and increased revenues. Financial Management: Monitor financial performance, control costs, and work towards achieving revenue targets. Strategic Planning: Proactively schedule regular meetings with owners (weekly, fortnightly) to report on what is working well and identify areas for improvement. Marketing Support: Actively contribute to marketing efforts, including social media campaigns and business development activities. Collaborate with the marketing team to provide suggestions and track campaign effectiveness.

We are seeking a motivated and experienced Takeaway Manager to oversee the daily operations of our takeaway food outlet. You will be responsible for leading the team, maintaining high standards of food quality and customer service, and ensuring smooth and efficient business performance. Key Responsibilities: Supervise and train staff Manage food prep and service operations Maintain cleanliness and food safety standards Handle customer complaints professionally Manage stock, ordering, and inventory Monitor costs, sales, and profitability Create staff schedules Collaborate on marketing and promotions Perks: Staff meals at no cost Growth and bonus opportunities Supportive team environment To apply for opportunity, please send your CV and a short cover letter to our email “del******@******com + click to reveal ”. We look forward to hearing from you! Eligible applicants will be contacted back. REVEAL_DETAILS

French restaurant in Windsor is looking for a manager, must have previous experience in managing. For more details and potential interview/trail please email you resume.

We are looking for full time Manager & Chef . * who can handle Busy bar & grill restaurant responsibilities. Happy to help correct person for visa 482,186 or JRP.

We are seeking a full-time Restaurant Manager to join our team, a premium Indian dining destination located in East Melbourne. Our restaurant is known for its authentic flavours, regal ambiance, and outstanding service. We are looking for someone passionate about hospitality who can lead our team and ensure smooth daily operations while delivering an exceptional customer experience. The ideal candidate will have previous experience in restaurant or hospitality management, strong leadership skills, and the ability to manage both front-of-house and back-of-house teams effectively. You’ll be responsible for overseeing staff, managing bookings and service flow, maintaining high standards of hygiene and food quality, and ensuring customer satisfaction at every level. You should also have a good understanding of food and labour cost control, basic financial reporting, and compliance with RSA and health regulations. Knowledge of Indian cuisine is a bonus but not essential. This is a full-time role and requires availability across weekdays, evenings, weekends, and public holidays. We offer a competitive salary, a supportive team environment, and opportunities for long-term growth within the business. If you’re a motivated leader with a passion for great food and outstanding service, we’d love to hear from you. Please contact us with your resume and a brief cover letter outlining your experience. Call will not be answered, please send your resume and we will be in touch. Kind regards Kunal